“…unique moles offered by Chef/Owner Rocio Camacho at her restaurant like Pistachio, Coffee, Tamarind, Passionfruit, etc., my palate went into overdrive. I've certainly had my share of moles in the past but never like the ones I read about on TG's blog entry. I knew I had to go as soon as possible. Tonight wasn't as soon as I would have liked, but it was good enough.”