I was recently visiting my parents in New Jersey and I always implore my mom to cook her tried-and-true Greek Lemon Chicken and Potatoes dish for the kids and I. It’s super easy to make as you throw all the ingredients into one baking dish.

The main flavor in lemony chicken and potatoes is lemon. Prepare the marinade for both bags. Drizzle with olive oil and lemon juice and sprinkle the Greek Seasoning over the potato mixture. Place the potatoes, onions and some of the lemon slices in a 13X9 casserole dish. In a bowl or a measuring cup, add extra virgin olive oil, lemon juice, minced garlic, dried rosemary and nutmeg (you can also use a bit of dried oregano instead of rosemary). Jump to Recipe.
This one pan Greek lemon chicken with baby potatoes dish is easy to make and requires hardly any clean up. Some foods simply belong together. Greek Roast Chicken and Lemon Potatoes. Instant Pot Greek Lemon Chicken and Potatoes is a complete, delicious, and flavourful meal made with just one pot and a little bit of broiling in the oven. Greek Lemon Chicken and potatoes is a popular family dinner dish in Greece.

It s a proven crowd-pleaser, simple to make, and easy on the wallet. Add chicken, sauce, and broth to the baking pan Arrange the chicken pieces in the baking dish or pan. March 30, 2016, Last Updated April 25, 2020 — by Lucy Parissi 14 Comments.

Succulent, juicy chicken, soft and tender potatoes, and amazing lemon gravy. Dust chicken with Greek Seasoning. Mix well so that all the potatoes are coated with the oil. Makes sure if you have cut them in wedges and that the tips are not pointing up as they may burn. Place chicken on top of potatoes and onion. An incredibly simple recipe with only a handful of ingredients that’s delicious and meant for sharing.

Slow-roasted Greek chicken with potatoes, lemon and oregano. My family lives in a neighborhood with streets lined with lemons so I’m always looking for new lemon recipes to try in addition to Lemon Bars and Lemon Meringue Pie.

Pour the lemon garlic sauce evenly all over the chicken and potatoes. Everything is transferred from stove top to oven and you will end up with moist, tender chicken and flavorful lemony potatoes. Roast chicken is something I make quite often. What’s not to love?


Place chicken on top of potatoes and onion. Potatoes; The Marinade: Olive oil; Lemon juice; Water; Garlic cloves, grated; The Spices: Salt; Freshly ground black pepper; Dried oregano; Ground cumin; Crushed red pepper flakes; Optional seasonings: Paprika; Ground Sumac; The Lemon.


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