The name "Casta" derives from its chestnut colour. Mar 18, 2019 - ( 186 femelles en 2010 ! ) However, only about 12 to 15 breeds have a major influence on the cattle industry. France boasts the largest national beef herd in the European Union. The Simmental cattle were imported from Switzerland to France at the beginning of the 20th century. France is the cradle of great bovine genetic diversity. They’re raised for meat production. Two Famous French Beef Breeds: the Charolaise and the Limousine.

Tan in color, with long lyre-type horns, Aubracs are a tough breed with high resistance to disease, high longevity and easy calving. Pedigree Beef Breeds Select the Beef Cattle Breed you would like to know about from the list below.

It has birthed specialized beef breeds of worldwide renown, such as Charolais, Limousin, Blonde d’Aquitaine, Rouge des Prés, or Parthenais. : Pages in category "Cattle breeds originating in France" The following 31 pages are in this category, out of 31 total.

The French Simmental cattle are a French breed of cattle originated from Simmental cattle breed from Switzerland. French beef cattle breeds. 10. 6.

Charolais Cattle: Charolais is a place in France and this cattle breed has been bred in this place for the first time.

The Simmental cattle were imported from Switzerland to France at the beginning of the 20th century. They were employed as a draught animal. The Beefmaster Cattle are one of the biggest and best breeds of beef cattle for grass-finishing, with the cows weighing in at 1,700 pounds and the bulls ranging upwards of 2,600+ pounds. 8 – Buffalo Cows. TAP the images to get more information at My Daily Cow®..

But they are known for growing really well and producing quality meat and hides. Highland cattle are great grazers and do very well free-ranging. Remains of domesticated cattle dating to 6,500 B.C. Legend has it that white cattle were first noticed in the region as early as 878 A.D., and by the sixteenth and seventeenth centuries were popular in French markets, especially at Lyon and Villefranche.

Hereford cattle are common in the US and Canada as a beef cattle breed.

Angus The Angus breed was first imported to Victoria, Kan., from Scotland in 1873, since becoming the most dominant beef cattle breed in the U.S. 9 breeds are specifically selected for their meat. Over 70 breeds of cattle can be found in the United States today. Charolais are raised for meat; they may be crossed with other breeds, including Angus and Hereford cattle. The Aure et Saint-Girons is a French breed of cattle. The Beefmaster cattle are a mixed Brahman-genetics with Shorthorn and Hereford, developed by Tom Lasater in the 1930’s. They are raised mainly for beef and are often crossed with another beef breed, like Angus.

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