2. When the prawns are turning pink, add in the kailan … Steps: 1. After the sambal is cooked, ladle as much of the hot sauce as you want onto your main dish or rice. Heat up the olive oil in your wok, then add in shallots, garlic and sambal chilli.

1 tablespoon sambal chilli (I used Singlong brand) Half teaspoon sugar A dash of Chinese cooking wine 1 tablespoon olive oil for frying. The frozen sambal will keep for 2 to 3 months.

Fry til fragrant then add prawns.

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