Place the banana, maple syrup, milk and cinnamon in a blender and blend until smooth. Stir in the brown sugar, honey and cinnamon. All 3 of my girls are on different schedules. Pour a quarter of this mixture in each of the jars over the oats. vanilla; 2 cups almond milk; 3 Tbsp. Perfect for busy mornings and back to school. Directions Add 1/3 cup each of yogurt, oats and milk to a mason jar or bowl. Seal and chill … In a small bowl, combine brown sugar, cinnamon and maple syrup. Top with extra honey and diced apples or other fruit, if desired. Ingredients .

Fill your mason jar with rolled oats, maple syrup, cinnamon and milk and wake up to a quick and healthy gluten-free breakfast. In the morning spoon the mixture into a breakfast / serving bowl and top with the extra banana slices. Transfer the liquid mixture to a bowl, combine with the yogurt, oats and raisins. Step 1 Stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl. Cinnamon Chocolate Overnight Oats is a richly chocolate, nutritious breakfast with no refined ingredients. Divide among five 8-ounce jars. brown sugar; ¾ tsp. In a small mixing bowl, stir the oats, milk and yogurt until well combined. Cover and refrigerate for at least four hours or overnight. Screw on lids and refrigerate overnight or for up to 5 days. Just before serving, toast pecans at 325 degrees for … cinnamon; 3 Tbsp. INGREDIENTS: 1/2 Cup Organic Steel Cut Oats; 3/4 Cup Almond Milk; 1/2 Tsp Cinnamon; 2 Tsp Coconut Palm Sugar; 1 Tsp Vanilla Extract; Pinch of Real Salt (Optional) Top with Berries ; INSTRUCTIONS: In a sealable container, stir together the oats, milk, cinnamon, salt, coconut palm sugar and the vanilla extract until well-combined. Add 1/8 tsp vanilla, a pinch of salt,1/8 tsp cinnamon and a pinch of salt. Breakfast is by far the hardest meal for me to coordinate on school mornings.

Refrigerate jars for at least 2 hours or overnight. pure maple syrup; ¼ cup pecans coarsely chopped, … Cover the bowl and put in the fridge overnight. CINNAMON ROLL OVERNIGHT OATS. Stir to combine. 2 cups rolled oats gluten-free; 1 tsp. A super simple and easy way to make Maple, Brown Sugar and Cinnamon Overnight Oats in a jar!

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